First Course to choose
- Cordon Blue Salmon
- Prawn cocktail
- Pastry with vegetable and cheese Brie
- Soup of the day
Main Course to Choose
- Stuffed pork tenderloin with bacon, pepper sauce and potatoes.
- Lamb chops with vegetables and roast potatoes
- Grilled red tuna
- Cod with sauce Nou portet
- Coupe of wine, beer, water or refreshment.
- Appetizer and bread with Aioli.